2 pounds potatoes (russets or yukon golds)
1/2 cup half-and-half
3 tablespoons butter
1 cup shredded sharp Cheddar cheese
4 green onions, thinly sliced
salt and pepper
Peel the potatoes and cut them in four pieces. Put the potatoes in a pot and cover them with cold water. Add some salt and bring to a boil. Reduce heat and let them simmer for a good 15 minutes.
Drain the potatoes. Return them on heat for a while so all the water goes away.
Add half milk half cream mix, butter, salt, and pepper.
Now its time to mash the potatoes.
Stir in cheddar cheese and cook your mashed potatoes for a few minutes so the cheese melts.
At the end mix in sliced green onions. Or thinly slice the onions and then fry them for a while on oil of butter. Then just mix them in at the end.
1/2 cup half-and-half
3 tablespoons butter
1 cup shredded sharp Cheddar cheese
4 green onions, thinly sliced
salt and pepper
Peel the potatoes and cut them in four pieces. Put the potatoes in a pot and cover them with cold water. Add some salt and bring to a boil. Reduce heat and let them simmer for a good 15 minutes.
Drain the potatoes. Return them on heat for a while so all the water goes away.
Add half milk half cream mix, butter, salt, and pepper.
Now its time to mash the potatoes.
Stir in cheddar cheese and cook your mashed potatoes for a few minutes so the cheese melts.
At the end mix in sliced green onions. Or thinly slice the onions and then fry them for a while on oil of butter. Then just mix them in at the end.
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