Sue | Saras | Sohf Travels

The 'Baju Kurung' . (Malay Tradisional Costume) This photo was taken after my Wedding . I only chose baju kurung made from Thai Silk and Songket Silk. Pasal tak panas..hehehe!!

The Ketupat. (Malay rice cakes) Children and their Sparkles Colourful Cookies Singapore ni modern. Modern is good. Tapi kadang-kadang hilang suasana raya kalau kita biarkan gitu aje. So it is up to us to create the atmosphere and not just another Public holiday...

She is 9 months old. She is my pride and joy! Photo taken at a friend's wedding.Mummy and Baba sebuk betulkan seat. She is a hyper baby like both of her parents.

Ingredients Makes 2 dozen • 7 ounces best-quality semisweet chocolate • 1 1/2 cups plus 1 tablespoon all-purpose flour • 1 1/4 teaspoons ground ginger • 1 teaspoon ground cinnamon • 1/4 teaspoon ground cloves • 1/4 teaspoon ground nutmeg • 1 tablespoon cocoa powder • 8 tablespoons (1 stick) unsalted butter • 1 tablespoon freshly grated ginger • 1/2 cup dark-brown sugar, packed • 1/2 cup unsulfured molasses • 1 teaspoon baking soda • 1/4 cup granulated sugar Directions 1. Line two baking sheets with parchment. Chop chocolate into 1/4-inch chunks; set aside. In a medium bowl, sift together flour, ground ginger, cinnamon, cloves, nutmeg, and cocoa. 2. In the bowl of an electric mixer, fitted with the paddle attachment, beat butter and grated ginger until whitened, about 4 minutes. Add brown sugar; beat until combined. Add molasses; beat until combined. 3. In a small bowl, dissolve baking soda in 1 1/2 teaspoons boiling water. Beat half of flour mixture into butter mixture. Beat in baking-