Skip to main content

Asia's Fashion Trade Gateway

Image
By

Singapore’s fashion trade show finally comes of age with BLUEPRINT, a three-day exhibition and sales event which will bring together the fashion world’s decision makers and Asia’s brightest creative talents. BLUEPRINT will be the premier Asian networking and sourcing event for the international fashion trade.

The trade show will take place at the Pit Building over two days. Up to 50 designers and collectives and 100 buyers from regional, as well as international markets, are expected to participate. On display will be evening and formal wear, contemporary and ready-to-wear collections as well as mid- to high-end jewellery and accessories.

On 1 May, the third day of BLUEPRINT, the event will be opened to the general public as a ticketed shopping event called BLUEPRINT Emporium. This will offer consumers a rare chance to sample the offerings of original and unique emerging brands, many of which are unavailable commercially in Singapore. It will also allow exhibitors to test their brands on the Singapore market. BLUEPRINT Emporium is expected to attract some 3,000 visitors.

Comments

Post a Comment

Popular posts from this blog

The Chair

By
I came across this picture. From Design*Sponge featuring Casey Green's home (Fossil). Gosh! look at the beautiful upholstered chair. Sungguh cantik! Kerusi yang ku idamkan. I am definately gonna get a chair like that some day. Probably get it made in Indonesia or Malaysia.
2 comments
Read more

Yummy Recipe for Chewy Chocolate Gingerbread Cookies

By
Ingredients Makes 2 dozen • 7 ounces best-quality semisweet chocolate • 1 1/2 cups plus 1 tablespoon all-purpose flour • 1 1/4 teaspoons ground ginger • 1 teaspoon ground cinnamon • 1/4 teaspoon ground cloves • 1/4 teaspoon ground nutmeg • 1 tablespoon cocoa powder • 8 tablespoons (1 stick) unsalted butter • 1 tablespoon freshly grated ginger • 1/2 cup dark-brown sugar, packed • 1/2 cup unsulfured molasses • 1 teaspoon baking soda • 1/4 cup granulated sugar Directions 1. Line two baking sheets with parchment. Chop chocolate into 1/4-inch chunks; set aside. In a medium bowl, sift together flour, ground ginger, cinnamon, cloves, nutmeg, and cocoa. 2. In the bowl of an electric mixer, fitted with the paddle attachment, beat butter and grated ginger until whitened, about 4 minutes. Add brown sugar; beat until combined. Add molasses; beat until combined. 3. In a small bowl, dissolve baking soda in 1 1/2 teaspoons boiling water. Beat half of flour mixture into butter mixture. Beat in baking-...
Post a Comment
Read more