Arab Street, Singapore (Kampong Glam)

This is how i spend time with my hubby. Going around looking for interesting things and places.

The Malays buy beautiful fabrics here for their 'Baju Kurong' (Malay Tradisional Costume). This street is especially busy on the month of Ramadhan (Fasting month). Full of vendors selling food for 'Breakfast'.

An Indian man selling colourful baskets. These baskets are used for hampers and for weddings.

These Shophouses are preserved. It is part of Singapore's Heritage.

The 'Sultan Mosque' one of the oldest.... Along the sides, are favourite tourist spots. Nice place to be...with for a cup of coffee and a book on your hand. The quiet atmosphere. It's so soothing here.

An Old 'Mahjong' set sold in a shop selling Cheong Sam.

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The Chair

I came across this picture. From Design*Sponge featuring Casey Green's home (Fossil). Gosh! look at the beautiful upholstered chair. Sungguh cantik! Kerusi yang ku idamkan. I am definately gonna get a chair like that some day. Probably get it made in Indonesia or Malaysia.

Shu Uemura Exclusive collaboration with charismatic Japanese manga artist 'Moyoco Anno' | CozyCot: Beauty, Fashion, Lifestyle, Forums, Reviews, Shopping

Shu Uemura Exclusive collaboration with charismatic Japanese manga artist 'Moyoco Anno' | CozyCot: Beauty, Fashion, Lifestyle, Forums, Reviews, Shopping Shared via AddThis

Yummy Recipe for Chewy Chocolate Gingerbread Cookies

Ingredients Makes 2 dozen • 7 ounces best-quality semisweet chocolate • 1 1/2 cups plus 1 tablespoon all-purpose flour • 1 1/4 teaspoons ground ginger • 1 teaspoon ground cinnamon • 1/4 teaspoon ground cloves • 1/4 teaspoon ground nutmeg • 1 tablespoon cocoa powder • 8 tablespoons (1 stick) unsalted butter • 1 tablespoon freshly grated ginger • 1/2 cup dark-brown sugar, packed • 1/2 cup unsulfured molasses • 1 teaspoon baking soda • 1/4 cup granulated sugar Directions 1. Line two baking sheets with parchment. Chop chocolate into 1/4-inch chunks; set aside. In a medium bowl, sift together flour, ground ginger, cinnamon, cloves, nutmeg, and cocoa. 2. In the bowl of an electric mixer, fitted with the paddle attachment, beat butter and grated ginger until whitened, about 4 minutes. Add brown sugar; beat until combined. Add molasses; beat until combined. 3. In a small bowl, dissolve baking soda in 1 1/2 teaspoons boiling water. Beat half of flour mixture into butter mixture. Beat in baking-...

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